Comptoir Libanais by Tony Kitous, Dan Lepard

Comptoir Libanais

Tony Kitous, Dan Lepard

288 pages first pub 2013 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

For over a decade Tony Kitous has been Britain’s most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. There are now se...

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