Gold Rush Grub: From Turpentine Stew to Hoochinoo by Ann Chandonnet

Gold Rush Grub: From Turpentine Stew to Hoochinoo

Ann Chandonnet

248 pages missing pub info (editions)

nonfiction food and drink history medium-paced
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Description

Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub fol...

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