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Judith Anderson
512 pages • first pub 1992 (editions)
ISBN/UID: 9780883659960
Format: Hardcover
Language: English
Publisher: BBS Publishing Corporation
Publication date: Not specified
Description
Best Recipes of the Great Food Companies is a collection of more than 400 dishes dreamed up and refined to perfection in the test kitchens of Kellogg's, Oscar Mayer, Pepperidge Farm, Kraft, Campbell Soup Company, Borden and many other great food c...
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—
Judith Anderson
512 pages • first pub 1992 (editions)
ISBN/UID: 9780883659960
Format: Hardcover
Language: English
Publisher: BBS Publishing Corporation
Publication date: Not specified
Description
Best Recipes of the Great Food Companies is a collection of more than 400 dishes dreamed up and refined to perfection in the test kitchens of Kellogg's, Oscar Mayer, Pepperidge Farm, Kraft, Campbell Soup Company, Borden and many other great food c...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.