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192 pages • first pub 1995 (editions)
ISBN/UID: 9781565841277
Format: Paperback
Language: English
Publisher: New Press
Publication date: 01 April 1997
Description
This text offers tips on how to prepare dishes, along with insights into the development of Mexican and Mexican-American cuisine. Ranging from the Spanish conquest of Mexico to the obsession with chips and salsa, the authors look at the influences...
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Content Warnings
192 pages • first pub 1995 (editions)
ISBN/UID: 9781565841277
Format: Paperback
Language: English
Publisher: New Press
Publication date: 01 April 1997
Description
This text offers tips on how to prepare dishes, along with insights into the development of Mexican and Mexican-American cuisine. Ranging from the Spanish conquest of Mexico to the obsession with chips and salsa, the authors look at the influences...
Community Reviews
Content Warnings