Tokyo Local: Cult Recipes from the Street That Make the City by Brendan Liew, Caryn Liew

Tokyo Local: Cult Recipes from the Street That Make the City

Brendan Liew, Caryn Liew

224 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

This gorgeous cookbook captures the vibrant heartbeat of a city obsessed with food. It's the chicken-skin yakitori you eat at 2 a.m. in a bar the size of a cupboard. It's the pork curry you devour after having to line up for 45 minutes with a bunc...

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