Gifts of the Gods: A History of Food in Greece by Andrew Dalby, Rachel Dalby

Gifts of the Gods: A History of Food in Greece

Andrew Dalby, Rachel Dalby

384 pages first pub 2018 (editions)

nonfiction history informative reflective medium-paced
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What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our ...

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