The American Girls Cookbook: A Peek at Dining in the Past with Meals You Can Cook Today by American Girl, Jeanne Thieme

The American Girls Cookbook: A Peek at Dining in the Past with Meals You Can Cook Today

American Girl, Jeanne Thieme

62 pages first pub 1966 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

Describes the preparation and serving of foods during three time periods in American history: 1854, 1904, and 1944. Includes recipes for breakfast, lunch, and dinner meals.

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