The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan by Mari Fujii

The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan

Mari Fujii

107 pages first pub 2005 (editions)

nonfiction cookbook food and drink informative lighthearted slow-paced
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Nourish body and soul with simple, delicious food from Japan's temples. The Enlightened Kitchen introduces readers to shojin ryori, the traditional vegetarian cooking of Japan's Buddhist temples. Shojin food, with its emphasis on fresh, seasonal v...

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