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The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec Tions by Frankie Frankeny, Elaine Gonzalez
The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec Tions
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Frankie Frankeny, Elaine Gonzalez

The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec Tions

Frankie Frankeny, Elaine Gonzalez

192 pages • first pub 1998 (editions)

nonfiction informative inspiring lighthearted fast-paced
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