Gumbo Life: Tales from the Roux Bayou by Ken Wells

Gumbo Life: Tales from the Roux Bayou

Ken Wells

288 pages first pub 2019 (editions)

nonfiction history travel adventurous reflective slow-paced
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Description

Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: “Momma.” The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West ...

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