The 1896 Boston Cooking-School Cook Book by Fannie Merritt Farmer

The 1896 Boston Cooking-School Cook Book

Fannie Merritt Farmer

567 pages first pub 1896 (editions)

nonfiction informative medium-paced
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Description

This is a facsimile edition of the original Fannie Farmer Cookbook—a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions.

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