Land of Milk and Honey: Travels in the History of Indian Food by Chitrita Banerji

Land of Milk and Honey: Travels in the History of Indian Food

Chitrita Banerji

100 pages • first pub 2007 (editions)

nonfiction emotional informative reflective medium-paced
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A culture as ancient as India s, as layered and as plural, inevitably rejoices in a fascinatingly rich history of food, feeding and eating. The most ancient scriptures prescribe and proscribe on the subject, life cycle rituals are intricately boun...

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