Take a photo of a barcode or cover
248 pages • first pub 2022 (view editions)
ISBN/UID: 9781538162347
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: 04 April 2022
Description
Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red...
Community Reviews
Content Warnings
248 pages • first pub 2022 (view editions)
ISBN/UID: 9781538162347
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: 04 April 2022
Description
Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red...
Community Reviews
Content Warnings