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180 pages • first pub 2001 (editions)
ISBN/UID: 9781607740070
Format: Paperback
Language: English
Publisher: Ten Speed Press
Publication date: 12 July 2011
Description
Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeast...
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180 pages • first pub 2001 (editions)
ISBN/UID: 9781607740070
Format: Paperback
Language: English
Publisher: Ten Speed Press
Publication date: 12 July 2011
Description
Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeast...
Community Reviews
Content Warnings