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336 pages • missing pub info (editions)
ISBN/UID: 9780847848652
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The product of years of careful research, Sicily gives a tour of the land’s culinary treasures, from the couscous of Lo Capo and the vines of Mt. Etna to the sea salt of Trapani and the black pigs of Mirto. The book gives foolproof instructions f...
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336 pages • missing pub info (editions)
ISBN/UID: 9780847848652
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The product of years of careful research, Sicily gives a tour of the land’s culinary treasures, from the couscous of Lo Capo and the vines of Mt. Etna to the sea salt of Trapani and the black pigs of Mirto. The book gives foolproof instructions f...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.