Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food by Michelle T. King

Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food

Michelle T. King with Rebecca Lam (Narrator)

8 hours, 28 minutes first pub 2024 (view editions)

nonfiction food and drink informative medium-paced
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Description

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mot...

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