The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution by Brent Preston

The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution

Brent Preston

320 pages • first pub 2017 (editions)

nonfiction business food and drink memoir informative inspiring lighthearted medium-paced
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Description

After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and ...

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