World Food India by Sheema Mookherjee, Richard Delacy, Lonely Planet, Martin Hughes

320 pages first pub 2001 (view editions)

nonfiction travel informative lighthearted medium-paced
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Description

This text provides an in depth view of the cultural, social and political aspects of Indian gastronomy. A Hindi dictionary of culinary terms is complemented by glossaries in each regional section.

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