Tapas (Revised): The Little Dishes of Spain by Jim Smith, Penelope Casas

Tapas (Revised): The Little Dishes of Spain

Jim Smith, Penelope Casas

272 pages first pub 1985 (editions)

nonfiction informative lighthearted medium-paced
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Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book—with fifty exciting new recipes and eight full pages of new color photogra...

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