Consumption in the Age of Affluence: The World of Food by Michael Heasman, Judith Wright, Ben Fine

Consumption in the Age of Affluence: The World of Food

Michael Heasman, Judith Wright, Ben Fine

320 pages first pub 1995 (editions)

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With growing affluence in the developed world, food has become an increasing focus for attention. Here, the authors argue that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is...

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