Food and Farming in Prehistoric Britain by Paul Elliott

Food and Farming in Prehistoric Britain

Paul Elliott

160 pages missing pub info (editions)

nonfiction informative medium-paced
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From spit roasting pig to hanging cream cheese from the rafters, from baking roast pork under the ground in pits to cooking trout on wicker frames over an open fire, cooking techniques in prehistoric Britain are ingenious and revealing. There were...

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