Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists by Richard R. Wilk

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

Richard R. Wilk

288 pages • first pub 2006 (editions)

nonfiction challenging informative reflective medium-paced
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Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay lo...

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