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271 pages • first pub 2012 (view editions)
ISBN/UID: 9781849904988
Format: Hardcover
Language: English
Publisher: BBC Books
Edition Pub Date: 04 February 2013
Description
Ken and Ching cook their way across China to create a definitive, modern classic of a cookbook on the world's most popular cuisine. Ken and Ching have transformed the way we cook and eat Chinese food. In this exciting new book, they journey throug...
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271 pages • first pub 2012 (view editions)
ISBN/UID: 9781849904988
Format: Hardcover
Language: English
Publisher: BBC Books
Edition Pub Date: 04 February 2013
Description
Ken and Ching cook their way across China to create a definitive, modern classic of a cookbook on the world's most popular cuisine. Ken and Ching have transformed the way we cook and eat Chinese food. In this exciting new book, they journey throug...
Community Reviews
Content Warnings