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270 pages • missing pub info (editions)
ISBN/UID: 9780961302689
Format: Not specified
Language: English
Publisher: Junior League of Baton Rouge
Publication date: 01 January 1959
Description
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and mo...
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Content Warnings
270 pages • missing pub info (editions)
ISBN/UID: 9780961302689
Format: Not specified
Language: English
Publisher: Junior League of Baton Rouge
Publication date: 01 January 1959
Description
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and mo...
Community Reviews
Content Warnings