My Mexico: A Culinary Odyssey with Recipes by Diana Kennedy

My Mexico: A Culinary Odyssey with Recipes

Diana Kennedy

472 pages first pub 1998 (editions)

nonfiction travel informative slow-paced
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By universal acclaim, Diana Kennedy is the world's authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make...

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