American Food: A Not-So-Serious History by Kimberly Ellen Hall, Rachel Wharton

American Food: A Not-So-Serious History

Kimberly Ellen Hall, Rachel Wharton

176 pages first pub 2019 (view editions)

nonfiction informative lighthearted medium-paced
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Description

A clever and whimsical illustrated history of 26 iconic American foods, from Ambrosia to Zucchini Bread    This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods w...

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