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Rick Bayless, Rick Bayless
128 pages • first pub 1998 (editions)
ISBN/UID: 9780684856940
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Salsas That Cook is a breakthrough in contemporary American cooking. Here, Mexico's classic salsas get put to work in our kitchens in the same way we use a variety of international condiments, from teriyaki sauce to balsamic vinegar, to enliven an...
Community Reviews
Content Warnings
—
Rick Bayless, Rick Bayless
128 pages • first pub 1998 (editions)
ISBN/UID: 9780684856940
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Salsas That Cook is a breakthrough in contemporary American cooking. Here, Mexico's classic salsas get put to work in our kitchens in the same way we use a variety of international condiments, from teriyaki sauce to balsamic vinegar, to enliven an...
Community Reviews
Content Warnings