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222 pages • first pub 2009 (view editions)
ISBN/UID: 9780393066302
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Edition Pub Date: 01 October 2009
Description
When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: "The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it wi...
Community Reviews
Content Warnings
222 pages • first pub 2009 (view editions)
ISBN/UID: 9780393066302
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Edition Pub Date: 01 October 2009
Description
When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: "The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it wi...
Community Reviews
Content Warnings