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274 pages • first pub 1997 (view editions)
ISBN/UID: 9780781805988
Format: Paperback
Language: English
Publisher: Hippocrene Books
Edition Pub Date: 01 December 1997
Description
A gourmet's tour of Africa, from North African specialties like chicken tajin with olives and lemon to Zambian groundnut soup and Senegalese couscous. This book includes more than 240 recipes that deliver the flavours of each region: North, East, ...
Community Reviews
Content Warnings
274 pages • first pub 1997 (view editions)
ISBN/UID: 9780781805988
Format: Paperback
Language: English
Publisher: Hippocrene Books
Edition Pub Date: 01 December 1997
Description
A gourmet's tour of Africa, from North African specialties like chicken tajin with olives and lemon to Zambian groundnut soup and Senegalese couscous. This book includes more than 240 recipes that deliver the flavours of each region: North, East, ...
Community Reviews
Content Warnings