Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage by Andrew Zimmern

Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage

Andrew Zimmern

208 pages first pub 2011 (editions)

nonfiction travel informative inspiring lighthearted medium-paced
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Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he's had while roaming ...

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