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432 pages • missing pub info (editions)
ISBN/UID: 9780714860800
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 19 April 2011
nonfiction
food and drink
informative
medium-paced
Description
A season-by-season guide to cooking vegetables the Italian way, this book contains more than 375 authentic, delicious and good value vegetable recipes.
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432 pages • missing pub info (editions)
ISBN/UID: 9780714860800
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 19 April 2011
nonfiction
food and drink
informative
medium-paced
Description
A season-by-season guide to cooking vegetables the Italian way, this book contains more than 375 authentic, delicious and good value vegetable recipes.