The Art Of Cookery, Made Plain And Easy, By A Lady [h. Glasse] by Hannah Glasse
The Art Of Cookery, Made Plain And Easy, By A Lady [h. Glasse]

Hannah Glasse

The Art Of Cookery, Made Plain And Easy, By A Lady [h. Glasse]

Hannah Glasse

350 pages first pub 1747 (editions)

nonfiction food and drink informative medium-paced
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America's most popular cookbook in 1776, The Art of Cookery Made Plain and Easy originated in England. Attesting to the popularity of the book as the fledgling nation expanded, the American edition was published in 1805. Many of the earliest books...

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