Eating Appalachia: Rediscovering Regional American Flavors by Darrin Nordahl

Eating Appalachia: Rediscovering Regional American Flavors

Darrin Nordahl

224 pages first pub 2015 (editions)

nonfiction informative medium-paced
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Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with an abundance of delectable flavors. In Eating Appalachia, Darrin Nordahl looks at th...

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