Encyclopedia of Food and Culture by William Woys Weaver, Solomon H. Katz

Encyclopedia of Food and Culture

William Woys Weaver, Solomon H. Katz

1800 pages first pub 2002 (editions)

nonfiction informative reflective medium-paced
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This Dartmouth Medal-winning 3-volume set presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics and general researchers will find entries on everything from foo...

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