Gastropolis: Food & New York City by Annie Hauck-Lawson, Annie Hauck-Lawson, Jonathan Deutsch, Michael Lomonaco

369 pages first pub 2008 (editions)

nonfiction history informative reflective medium-paced
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This irresistible sampling of NYC’s rich food heritage takes readers on a cultural and historical journey from Brooklyn to the Bronx and beyond. Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of Jamaican j...

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