A Cultural History of Food in the Renaissance by Ken Albala

A Cultural History of Food in the Renaissance

Ken Albala

256 pages first pub 2015 (editions)

informative medium-paced
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Description

Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts ...

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