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2400 pages • missing pub info (editions)
ISBN/UID: 9780982761007
Format: Hardcover
Language: English
Publisher: Cooking Lab
Publication date: 14 March 2011
nonfiction
essays
food and drink
reference
informative
slow-paced
Description
Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.
Community Reviews
Content Warnings
2400 pages • missing pub info (editions)
ISBN/UID: 9780982761007
Format: Hardcover
Language: English
Publisher: Cooking Lab
Publication date: 14 March 2011
nonfiction
essays
food and drink
reference
informative
slow-paced
Description
Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.
Community Reviews
Content Warnings