Modern Mexican Flavors by David Ricketts, Richard Sandovol, Ignacio Urquiza, Richard Sandoval

224 pages first pub 2002 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

From the celebrated chef of the renowned Maya restaurants comes 125 adaptations of his most popular and innovative Mexican dishes, each renowned for its sophisticated balance of contrasting flavors. 125 recipes, 100 color photos.

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