Everyday Asian: Asian Flavors + Simple Techniques = 120 Mouthwatering Recipes by Patricia Yeo, Tom Steele

Everyday Asian: Asian Flavors + Simple Techniques = 120 Mouthwatering Recipes

Patricia Yeo, Tom Steele

224 pages • first pub 2005 (editions)

informative medium-paced
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Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America-she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant menus, including the offerings at the ...

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