Chef's Secrets: Insider Techniques from Today's Culinary Masters by Francine Maroukian

Chef's Secrets: Insider Techniques from Today's Culinary Masters

Francine Maroukian

224 pages first pub 2004 (editions)

nonfiction cookbook informative inspiring medium-paced
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Chef’s Secrets—Revealed!   In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience.        •  Steven Raichlen on Building a Three-Zone Fire on a Charcoa...

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