Food City: Four Centuries of Food-Making in New York by Joy Santlofer

Food City: Four Centuries of Food-Making in New York

Joy Santlofer

480 pages first pub 2016 (editions)

nonfiction history informative medium-paced
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Description

New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its infl...

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