Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products by Jeremija L. Rasic, Manfred Kroger, Joseph A. Kurmann

Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

Jeremija L. Rasic, Manfred Kroger, Joseph A. Kurmann

368 pages • missing pub info (editions)

nonfiction art food and drink reference science technology
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Description

This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known pr...

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