Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer

Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Samuel Thayer

512 pages • first pub 2010 (editions)

nonfiction nature reference informative slow-paced
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A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the p...

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