The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger, Chris Schlesinger

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Chris Schlesinger, Chris Schlesinger

400 pages first pub 1990 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

Among this book's unique features: Sound advice on which grills and fuels to use, how to lay your fire, and how to know just when the fire is at the right temperature. Descriptions of the few cooking tools you need for carefree grilling, with inst...

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