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264 pages • missing pub info (editions)
ISBN/UID: 9780190600686
Format: Hardcover
Language: English
Publisher: Oxford University Press, USA
Publication date: 01 December 2016
Description
There is a widespread assumption that the American food system after World War II was transformed-toward an increasingly industrialized production of crops, more processed foods, and diets higher in fat, sugar, and calories-as part of a unified sy...
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264 pages • missing pub info (editions)
ISBN/UID: 9780190600686
Format: Hardcover
Language: English
Publisher: Oxford University Press, USA
Publication date: 01 December 2016
Description
There is a widespread assumption that the American food system after World War II was transformed-toward an increasingly industrialized production of crops, more processed foods, and diets higher in fat, sugar, and calories-as part of a unified sy...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.