From the Kitchens of Heritage Park: Wood Stove Cuisine by Julie Frayn, Barb Saunders

From the Kitchens of Heritage Park: Wood Stove Cuisine

Julie Frayn, Barb Saunders

80 pages missing pub info (editions)

nonfiction food and drink history medium-paced
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Historical recipes presented in 1900s fashion. Enjoy cooking food the way early settlers in Western Canada did, and the way it is made at Heritage Park Historical Village in Calgary, Alberta, Canada. From Jim Jams to Beefsteak Pie, Lemonade to Tom...

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