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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta by Fiona Young-Brown

A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta

American Palate

Fiona Young-Brown

142 pages • first pub 2014 (editions)

nonfiction history informative lighthearted slow-paced
Other editions (2)
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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta by Fiona Young-Brown

A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta

American Palate

Fiona Young-Brown

162 pages • first pub 2014 (editions)

nonfiction history informative lighthearted slow-paced
A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta by Fiona Young-Brown

A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta

American Palate

Fiona Young-Brown

142 pages • first pub 2014 (editions)

nonfiction history informative lighthearted slow-paced