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396 pages • missing pub info (view editions)
ISBN/UID: 9781315896908
Format: Hardcover
Language: English
Publisher: CRC Press
Edition Pub Date: 29 November 2017
Description
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most author...
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396 pages • missing pub info (view editions)
ISBN/UID: 9781315896908
Format: Hardcover
Language: English
Publisher: CRC Press
Edition Pub Date: 29 November 2017
Description
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most author...
Community Reviews
Content Warnings