Cooked: A Natural History of Transformation by Michael Pollan

Cooked: A Natural History of Transformation

Michael Pollan

687 pages first pub 2013 (editions)

nonfiction science informative slow-paced
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In "Cooked," Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things t...

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