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400 pages • first pub 2021 (editions)
ISBN/UID: 9780062984531
Format: Hardcover
Language: English
Publisher: William Morrow Cookbooks
Publication date: 27 April 2021
Description
In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites--bread, cheese, and wine--along with classic recipes.Delicious staples of a great meal...
Community Reviews Summary of 43 reviews
Moods
adventurous 80%
funny 20%
inspiring 20%
lighthearted 20%
reflective 20%
Pace
slow 40%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
400 pages • first pub 2021 (editions)
ISBN/UID: 9780062984531
Format: Hardcover
Language: English
Publisher: William Morrow Cookbooks
Publication date: 27 April 2021
Description
In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites--bread, cheese, and wine--along with classic recipes.Delicious staples of a great meal...
Community Reviews Summary of 43 reviews
Moods
adventurous 80%
funny 20%
inspiring 20%
lighthearted 20%
reflective 20%
Pace
slow 40%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.